SOCIAL + VIDEO CONTENT
FINAL SELECTS - PHOTO
FINAL SELECTS - VIDEO
VIDEO: Valentina Hot Sauce >> the history behind Mexico's most prevalent condiment and how it is used at Chef Sean Brock's Minero restaurant.
INSTA STORY: The Belon Oyster Challenge >> Atlanta restauranteurs and shop owners react to their first Belon, a rare oyster with a coppery taste that people either love or hate.
VIDEO: King of Pops >> Meet the brothers behind King of Pops, one of Atlanta's most beloved hometown businesses.
VIDEO: Happy Mother's Day >> Some of our favorite culinary personalities reflect on how their mothers influenced their cooking.
POSMAN BOOKS GRAND OPENING
Atlanta Chef Linton Hopkins (H&F Burger, Hop's Chicken, Holeman and Finch, Restaurant Eugene) talks about his favorite book as a part of the Posman Books grand opening campaign, which featured Ponce City Market makers and chefs talking about the books that changed their lives. Below, still photography that accompanied the campaign on social.
LIVE ON PONCE TAKEAWAY SHOWS
Live on Ponce is a video series of acoustic takeaway shows aired exclusively on the @poncecitymarket social channels, pairing recording artists with our restaurant and retail spaces.
Penny & Sparrow in The Boiler Room
Unknown Lyric in the Boiler Room
Ruby Velle and the Soulphonics in Abbey Glass
Birdtalker at Nine Mile Station
collaborators of note: Mack Kitchel (agency lead, Campfire), Isabelle Aleixo, Lauren Schorr (producers), Clay Goswick, Garrett Lobaugh, Roxy Hart, Caroline Fontenot, Kris Willis (photographers), Michaella Jellin, Eryn Eddie, Anna Sanders (prop and food stylists), Brett Trapp (copywriter), Preston Summerow, Ben Brinker and Josh Hart (filmmakers).
SCENES FROM BEHIND THE SCENES