Jess Graves
 
 
squarespace-landing.jpg
 
 

.01

WHO?

ilotiny.jpg

I'm Jess Graves, a former editor and creative director, and I'm currently the Director of Marketing of both Ponce City Market, which Vogue called the home of one of "America's Best Food Halls", and Westside Provisions District in Atlanta, Georgia. Both are historically significant adaptive reuse projects which host a premier mix of chef-driven food concepts from chefs like Sean Brock, Ford Fry, Hugh Acheson and Anne Quatrano, retail boutiques (Sid and Ann Mashburn, Citizen Supply, Little Barn Apothecary) and amenities (the roof at PCM, world-class apartments and the offices of companies like HowStuffWorks and Mailchimp) in the Southeast.

I specialize in the digital sphere, art and creative direction, placemaking, storytelling, and brand oversight in food, beverage, culture and retail.

My most recent projects include the Atlanta Gallery Collective, the HowStuffWorks Question Booth, Sunday Supper South, and the James Beard portrait projectI am also the founder and publisher of The Love List, a respected twelve-year-old digital lifestyle publication built around the style and culture of the South.

I make frequent speaking engagements, leading panel discussions and presentations for organizations like The Southern C Summit, General Assembly, Neiman Marcus and Brandshop.

I am also a longtime contributor to Southern Living and the former style columnist for Atlanta magazine. Other bylines have included Town & Country, Eater and Garden & Gun. 

Mentions and honors have included features in Domino and Food & Wine magazines, at Barney's New York, and in Southern Living magazine, who named me one of the "75 Most Stylish Southerners".

In my free time, I serve on committees for the High Museum Wine Auction and Episcopal Cathedral Young Collectors. I'm also the proud owner of  a (mostly well-behaved) rescue golden retriever named Maggie. 

 
 
 

RECENT PROJECTS

 
 
WEB38954-6865EF19-0E80-4F5C-BB98-8CB3D2361D9A.jpg
 
 

.03

THE JAMES BEARD PORTRAIT PROJECT

The James Beard portrait project was an endeavor I dreamed up and eventually art directed intended to honor chef and mixology James Beard award honorees hailing from the Southeast.  I knew from the beginning I wanted to work with my friend and longtime collaborator Erik Tanner. Over the course of six days at a studio set up on a cyc wall we constructed, we photographed thirteen very distinct personalities. Erik and I wanted stark, strong black and white portraits that felt like an honest representation of the subject's personality. The choice to photograph them without context spoke to our respect for the magnitude of their standalone accomplishments.

Images were displayed on nested, triangular rolling frames at more than 5 feet tall each, and all proceeds from sales of the photos went directly to the James Beard Foundation. The images were the flagship exhibition of the Atlanta Gallery Collective and debuted during Sunday Supper South, Jamestown's annual JBA Foundation fundraiser, now in its tenth year.

Collaborators of note: Erik Tanner (Photographer), Jonathan Myers (Architect, frames), Lionheart Framing (matting and display), Ben Brinker (Video/film), LTI Lightside (Printing)

Chef Anne Quatrano (Atlanta, GA): Bacchanalia, Floataway Café, Star Provisions, Dub's Fish Camp

Chef Anne Quatrano (Atlanta, GA): Bacchanalia, Floataway Café, Star Provisions, Dub's Fish Camp

Chef Sean Brock (Charleston, SC): Husk, McCrady's, Minero 

Chef Sean Brock (Charleston, SC): Husk, McCrady's, Minero 

Chef Hugh Acheson (Athens, GA): Five & Ten, Spiller Park

Chef Hugh Acheson (Athens, GA): Five & Ten, Spiller Park

Sean Brock (2)

Sean Brock (2)

Chef Steven Satterfield (Atlanta, GA): Miller Union

Chef Steven Satterfield (Atlanta, GA): Miller Union

IN THE MEDIA...

"The sense of honesty that appears in so much of Tanner’s work is imbued into the Ponce City Market series. Each portrait highlights not only each subject’s celebrity, but their character as well. Tanner says the choice to do away with color and context reflects the desire for viewers to understand the subject outside the context of their craft. 'I strive for something that feels honest,' he says. 'I’d like the viewers to feel some sort of connection to the subjects, more than connecting with the work itself.' - Creative Loafing Atlanta, "Chefs in Their Essence

Chef Kevin Gillespie (Atlanta, GA): Gunshow, Revival, Terminus City BBQ

Chef Kevin Gillespie (Atlanta, GA): Gunshow, Revival, Terminus City BBQ

Chef Meherwan Irani (Nashville, TN): Botiwalla, Chai Pani

Chef Meherwan Irani (Nashville, TN): Botiwalla, Chai Pani


A PEEK INTO OUR PROCESS

 
 
Preliminary renderings of the frames from Architecture, featuring a matted "hero" image and a secondary image nested in the side of the triangular frame.

Preliminary renderings of the frames from Architecture, featuring a matted "hero" image and a secondary image nested in the side of the triangular frame.

 
Photographer Erik Tanner shooting James Beard nominee mixologist Miles McQuarrie (Kimball House) as filmmaker Ben Brinker gets his shot, as well.

Photographer Erik Tanner shooting James Beard nominee mixologist Miles McQuarrie (Kimball House) as filmmaker Ben Brinker gets his shot, as well.

Photos printed and delivered! This was the first reveal as we came up with a game plan to dry-mount them at Lionheart Framing.

Photos printed and delivered! This was the first reveal as we came up with a game plan to dry-mount them at Lionheart Framing.

Dry-mounted and delivered! Here's a photo before they went in the frames to show the huge scale of the photos.

Dry-mounted and delivered! Here's a photo before they went in the frames to show the huge scale of the photos.

A field trip to the fabricators to check on the frame design. They roll!

A field trip to the fabricators to check on the frame design. They roll!

Finished photo install, mounted and framed, twelve in all.

Finished photo install, mounted and framed, twelve in all.

Chef David Bancroft cheeses next to his finished portrait on opening night!

Chef David Bancroft cheeses next to his finished portrait on opening night!

 
 
 

"the most millenial mural ever"

 

Collaborators of note: The Miami Ad School at Portfolio Center (Illustration), Public School (Agency of record), Matt Swinsky (Video/film)

It all started when...

...we decided to take it from internet to IRL and make our followers a part of our physical space. If you were one of the first 100k people to follow @poncecitymarket, your @name was written on the walls of Ponce City Market in a massive mural installation... one the Atlanta Journal-Constitution called "the most millennial mural ever."

When we hit that big number, we did almost followed the same tired trope of making a celebratory video. But then we took a step back and reminded ourselves who those people on Instagram really are — our real-life community! We realized then that it wasn’t about patting ourselves on the back, but about extending true gratitude to every single person who helped us get there, both online and off. 

We threw around a lot of crazy ideas, but the simplest answer made the most sense, which was to thank each and every follower by (@user)name. We believe it's them who build the foundation of Ponce City Market every day, after all. 

This installation would not have been possible without an all-star team of students from Miami Ad School at Portfolio Center — one of the most respected communication schools in the country, residing in Atlanta. These 12 student artists make up the next generation of creative thinkers who will inform and influence the future of our city.

Students: McKenzie Martin, Katie Tynes, Nakita Simpson, Madison DeFilippis, Jennifer Grimm, Casey Lovegrove, Laura McMullan, Sarai Wingate, Alex Minkin, Jessica Pester, Jack Lester, Alexa Lyons

 
 
 

MULTIMEDIA STORY TELLING

 

@PONCECITYMARKET

 An overhaul in look and feel for the @poncecitymarket instagram that saw a dramatic increase in new followers (from 40k to 100k) and engagement year over year. Representative  of 50+ retail, restaurant and tech brands. Twice a week, our team executes a full-scale studio photo and video shoot intended to capture a half-month's worth of content. We maintain an intensive content calendar, a tracker to ensure fair content representation among our shops and retail across all channels, and of course create involved art boards and shot lists to ensure our team of seven (project manager, art director, photographer, stylist, copywriter, videographer and second shooter) stays on track. Then we write and schedule the content, optimizing and reinforcing it with a smart ad spend.

art + creative direction, production, editing, brand oversight

collaborators of note: Mack Kitchel (agency lead, Campfire), Isabelle Aleixo, Lauren Schorr (producers), Clay Goswick, Garrett Lobaugh, Roxy Hart, Caroline Fontenot, Kris Willis (photographers), Michaella Jellin, Eryn Eddie, Anna Sanders (prop and food stylists), Brett Trapp (copywriter), Preston Summerow, Ben Brinker and Josh Hart (filmmakers). 

FINAL SELECTS - PHOTO

Ponce 020317-175 copy.jpg
Cobbler Union.gif
DaleAvocado.gif
TonTon.gif
Chubbies.jpg
sp-heros.jpg

FINAL SELECTS - VIDEO 

VIDEO: Valentina Hot Sauce >> the history behind Mexico's most prevalent condiment and how it is used at Chef Sean Brock's Minero restaurant.

INSTA STORY: The Belon Oyster Challenge >> Atlanta restauranteurs and shop owners react to their first Belon, a rare oyster with a coppery taste that people either love or hate.

VIDEO: King of Pops >> Meet the brothers behind King of Pops, one of Atlanta's most beloved hometown businesses.

VIDEO: Happy Mother's Day >> Some of our favorite culinary personalities reflect on how their mothers influenced their cooking.

SOCIAL CAMPAIGNS

POSMAN BOOKS GRAND OPENING

Atlanta Chef Linton Hopkins (H&F Burger, Hop's Chicken, Holeman and Finch, Restaurant Eugene) talks about his favorite book as a part of the Posman Books grand opening campaign, which featured Ponce City Market makers and chefs talking about the books that changed their lives. Below, still photography that accompanied the campaign on social.

Bellina Alimenari's Tal Baum.

Bellina Alimenari's Tal Baum.

Chef Anne Quatrano of Dub's Fish Camp.

Chef Anne Quatrano of Dub's Fish Camp.

Bartender and Partner at The Mercury Julia Goglia.

Bartender and Partner at The Mercury Julia Goglia.

LIVE ON PONCE TAKEAWAY SHOWS

Live on Ponce is a video series of acoustic takeaway shows aired exclusively on the @poncecitymarket social channels, pairing recording artists with our restaurant and retail spaces.

Penny & Sparrow in The Boiler Room

Unknown Lyric in the Boiler Room

Ruby Velle and the Soulphonics in Abbey Glass

Birdtalker at Nine Mile Station


EDITORIAL: WRITING, EDITING AND PRODUCTION

PRINT FEATURE: The Love List by Jess Graves >> a monthly one-page style column in Atlanta magazine.

DIGITAL LONGFORM: Duke's Mayo Cake and Parking Lot Pears >> A feature on rising chef David Bancroft and his deeply special Alabama restaurant, Acre.

DIGITAL LONGFORM: The Family Story of Pappy Van Winkle (and Company) >> Born from deep roots in bourbon, Pappy & Co. is a new branch on the established Van Winkle family tree–a branch that reaches every fan of the coveted Kentucky bottle, whether he or she can get their hands on one or not. You can thank a set of fourth-generation triplets for that. 

 

DIGITAL PACKAGE: 13 Southern Chefs and Bartenders Predict the Next Big Thing in Southern Food (Southern Living) >> A top-performing digital package for Southern Living magazine.

PRINT FEATURE: The Drinker's Guide to Nashville >>  a print feature in Eide magazine about one very long night in Nashville, Tennessee.

DIGITAL LONGFORM: When the Knife Guy Met the Oyster Guy >> The story of how the world's most perfect oyster shucker came to be.

Six Southern Cocktails for your Kentucky Derby Party >> A digital package produced for Town & Country magazine.


 

SCENES FROM BEHIND THE SCENES

 

Me, enamored with puppies brought on-set for a photo.

Me, enamored with puppies brought on-set for a photo.

Video shoot BTS.

Video shoot BTS.

1..2..3... JUMP!

1..2..3... JUMP!

Take five... on the props.

Take five... on the props.

Seamless rolls and gaffer tape.

Seamless rolls and gaffer tape.

PROP CART COMING THROUGH!

PROP CART COMING THROUGH!

Caroline cheesing among floral props, editing photos.

Caroline cheesing among floral props, editing photos.

Say cheese.

Say cheese.